The Menu
FOOD
DRINKS
DESSERT
old recipes, today’s technique — every plate cooked to order
APPETIZERS
SOUPS
CEVICHES
FROM THE WOK
FISH & SEAFOOD
SALADS
PASTAS
SIDES
KIDS MENU
APPETIZERS
Calamares Fritos
$16.00
Fried calamari, Peruvian spices, and tartar sauce
Pulpo Anticuchero
$23.00
Octopus marinated in an anticuchera sauce. Served with golden potato cream, hand-chopped chimichurri, and Peruvian corn
Choritos a la Chalaca
$15.00
½ Dozen fresh mussels, chalaquita criolla, tiger milk and Peruvian corn
Papa a la Huancaína
$13.00
Potatoes drizzled with a creamy huancaína sauce (made with fresh cheese and yellow Peruvian peppers)
Chicharrón
$14.00
Crispy Peruvian marinated pork, served with sweet potato chips and salsa criolla
Croquetas de Ají de Gallina
$13.00
Crispy croquette filled with Peruvian creamy shredded chicken stew and yellow chili pepper
Anticuchos de Camarón
$16.00
Head-on shrimp marinated in Peruvian spices and charcoal grilled. Served with yellow potato wedges, Peruvian corn, and avocado
SOUPS
Sopa Criolla
$15.00
Chicken soup Peruvian style
SCENE 1
Chupe de Camarones
$23.00
Shrimp chowder Peruvian style with potato, Peruvian corn, egg, and huacatay
Parihuela
$26.00
Peruvian seafood soup
CEVICHES
Ceviche Mixto
$27.00
White fish, octopus, shrimp, clams, yellow chili pepper, tiger milk, corn, sweet potato,
and cancha
Ceviche Clásico
$23.00
Tiger milk, Peruvian corn , sweet potatoes, chulpi, onion, and fried calamari
Ceviche Llama Sam
$25.00
Catch of the day, Peruvian yellow chili, huancaína sauce, Peruvian chulpi, avocado, and chalaca criolla
FROM THE WOK
Lomo Saltado
$22.00
Filet Mignon sautéed with soy sauce, vinegar, oyster sauce, red onion, cilantro, tomato, and potato, served with rice and Peruvian corn
Chaufa Limeño
$26.00
Fried rice, filet mignon, scrambled eggs, soy sauce, chopped scallions, a dash of ginger, and a touch of sesame oil
Chaufa Vegetariano
$19.00
Fried rice, mix vegetables, scrambled eggs, soy sauce, chopped scallions, a dash of ginger, and a touch sesame oil
Chaufa Mixto
$25.00
Fried rice, filet mignon, chicken breast, scrambled eggs, soy sauce, chopped scallions, a dash of ginger, and a touch of sesame oil
Chaufa de Mariscos
$29.00
Sautéed seafood mix, scrambled eggs, soy sauce, chopped scallions, a dash of ginger, and a touch of sesame oil
FISH & SEAFOOD
Pescado a lo Macho
$29.00
Fresh breaded filet of fish, gently bathed in a creamy Peruvian yellow pepper sauce. Served with fresh seafood and Peruvian rice
Salmon
$27.00
Baked salmon with a cream of potatoes and broccoli
Pargo Frito
$34.00
Golden crispy whole red snapper. Served with rice and fried yuca
Jalea
$29.00
A crispy, golden medley of premium seafood featuring calamari, shrimp, mussels, crab legs, and fresh fish, paired with tender fried yuca. Lightly battered and fried to perfection, served with a salsa criolla and tartar sauce
Arroz con Mariscos
$29.00
Rice cream with seafood, topped with shrimp, calamari, mussels, and octopus; served with wok-fired rice and avocado
SALADS
Seasonal
$9.00
Romaine lettuce, tomatoes, cucumber, carrots, onions, and house dressing
Llama Sam
$10.00
Iceberg lettuce, blue cheese, bacon, and caramelized walnuts
PASTAS
Tallarín Saltado
$26.00
Filet mignon and linguine stir–fried with red onion, tomato, celery, cilantro, soy sauce,
vinegar, and sesame oil
Tallarines a la Huancaína
$31.00
Fettuccine with yellow chili pepper, topped with your choice of meat (pictured w/ skirt steak)
Tallarines Verdes & Churrasco
$32.00
Fettuccine, Peruvian style pesto sauce, parmesan cheese, marinated skirt steak, steamed potatoes, and huancaína sauce
SIDES
Tostones
$5.50
Fried green plantains
Huancaína
$4.00
Rich, creamy, and mildly spicy traditional Peruvian yellow cheese sauce
Cancha Chulpe
$4.25
Traditional Andean snack made from maíz chulpe, a large-kernel corn native to Peru and the Andes
Aji Sauce
$1.00
Rich, creamy, and mildly spicy Peruvian yellow pepper sauce
Yuca Frita o Sancochada
$5.50
Yuca (boiled or fried)
Arroz Frito
$7.00
Fried rice
Salsa Criolla
$4.50
Red onion and tomato salsa
Papas Fritas
$5.50
French Fries
Maduros
$6.00
Sweet plantains
Arroz Blanco
$5.00
White Rice
KIDS MENU
Chicken Fingers
$13.00
Chicken fingers served with French fries
Salchipollo
$14.00
Chicken breast, sliced hot dog, and French fries
Salchipapa
$12.00
Sliced hot dog and French fries
DRINKS
COFFEE
DRINKS
Mojito (Virgin)
$11.00
Crisp and refreshing blend of hand-muddled fresh mint, lime juice, and pure cane sugar, topped with sparkling club soda over crushed ice
Pelligrino
$4.00
Small or large mineral water
Apple Juice
$2.50
Apple Juice
Inca Kola
$3.00
Can of Inca Kola
Limonada
$5.00
Housemade lemonade
Piña Colada (Virgin)
$12.00
Refreshing, ice-blended tropical mix of sweet pineapple juice and rich cream of coconut.
Passion Fruit
$5.00
Passion fruit juice
Chica Morada
$5.00
Homemade non-alcoholic, Peru's signature purple drink. Simmered from native purple corn with pineapple, cinnamon, and clove
Sodas
$2.50
COFFEE
SCENE 1
Tea
$2.50
SCENE 1
Latte
$5.00
Espresso with plenty of steamed milk and a light layer of foam
SCENE 1
Cappuccino
$5.00
Espresso topped with steamed milk and a thick layer of velvety foam
SCENE 1
Cortado
$3.00
Espresso cut with an equal splash of steamed milk for a smooth, balanced sip
SCENE 1
Espresso
$2.50
A rich, concentrated shot of freshly pulled coffee
DESSERT
DESSERT
Lucuma Cheesecake
$11.00
Silky cheesecake made with lúcuma, Peru's caramel-like fruit, on a graham crust
Rice Pudin Style & Ice Cream
$9.00
Warm cinnamon rice pudding, slow-cooked in milk, served with a scoop of vanilla ice cream
Affogato
$9.00
A scoop of vanilla ice cream topped with a chocolate drizzle and drowned in a hot shot of espresso
Chicha Morada Cheesecake
$10.00
Creamy cheesecake swirled with chicha morada, the spiced Peruvian purple corn drink, on a buttery cookie crust
SCENE 1
Tres Leches
$10.00
Airy vanilla sponge soaked in three milks, crowned with whipped cream and a dusting of cinnamon
Starters · soups · salads · sides · kids — ask about the daily specials.
Consuming raw or undercooked seafood may increase your risk of foodborne illness. Please tell your server about any allergies.
Consuming raw or undercooked seafood may increase your risk of foodborne illness. Please tell your server about any allergies.